XL Miche Nov 25
Long fermented, naturally leavened sourdough bread highlighting a whole grain flour blend of wheat, rye, and spelt with a balanced level of sourness and deeply nutty flavor. Available in a round boule only! This loaf is larger than our normal boules as the idea is for it to be used for stuffing, breadcrumbs, and all other things preparing for Thanksgiving.
Long fermented, naturally leavened sourdough bread highlighting a whole grain flour blend of wheat, rye, and spelt with a balanced level of sourness and deeply nutty flavor. Available in a round boule only! This loaf is larger than our normal boules as the idea is for it to be used for stuffing, breadcrumbs, and all other things preparing for Thanksgiving.
Long fermented, naturally leavened sourdough bread highlighting a whole grain flour blend of wheat, rye, and spelt with a balanced level of sourness and deeply nutty flavor. Available in a round boule only! This loaf is larger than our normal boules as the idea is for it to be used for stuffing, breadcrumbs, and all other things preparing for Thanksgiving.