Country Loaf Feb 10
Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.
Available in a traditional oval batard, or baked in a sandwich tin greased with butter.
Thanksgiving Day Pickup at our new space across the parking lot 10am-Noon (Please disregard automatic order emails that say Monday, as these are meant for the standard weekly bread pickups)
Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.
Available in a traditional oval batard, or baked in a sandwich tin greased with butter.
Thanksgiving Day Pickup at our new space across the parking lot 10am-Noon (Please disregard automatic order emails that say Monday, as these are meant for the standard weekly bread pickups)
Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.
Available in a traditional oval batard, or baked in a sandwich tin greased with butter.
Thanksgiving Day Pickup at our new space across the parking lot 10am-Noon (Please disregard automatic order emails that say Monday, as these are meant for the standard weekly bread pickups)